Beer / Brewing Book Collection 13 Books

  
Brewing with Wheat: The'Wit' and'Weizen' of World Wheat Beer Styles. Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition.

The book includes the history and description of about 55 breweries and brewpubs in three regions of BC: the Lower Mainland, Vancouver Island and the south Central Interior. Beers of the World: Over 350 Classic Beers, Lagers, Ales and Porters. Red, White, and Brew: An American Beer Odyssey: Yaeger, Brian. For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops. Porter (Classic Beer Style) 5.

Stout (Classic Beer Style) 10. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements). By Chris White and Jamil Zainasheff. The Oxford Companion to Beer. Book by Head Judge Tom Colicchio (hardcover). A guide to the varieties of hops and hop products. Scotch Ale (Classic Beer Style) 8. The Best of American Beer and Food: Pairing & Cooking with Craft Beer.